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Chipotle Pepper Puree

Take the contents of the can and puree in a blender or food procesor. Be careful handling chipotles and remember that a little of this smoky chili puree will go a long way.Store in the refrigerator ...

Moroccan Eggplant And Chickpeas

Slice onion and press garlic and let sit for at least 5 minutes to bring out their health-promoting properties.Heat 1 TBS broth in a 10-12 inch skillet. Healthy Saute onion in broth over medium heat ...

S.O.S Dip (A.K.A Dried Beef Dip)

In a bowl, combine cream cheese and dried beef. Mix well.Add mayonnaise and mix again.You can refrigerate it for at least 15 minutes (better if longer).**Note: Do not add salt, the dried beef is ver ...

Dried Beef And Cream Cheese Dip

Mix everything together with a mixer, serve with Wheat thins or Triscuits.Enjoy! ...

Strawberry And Lime Sorbet (Ww)

In a saucepan over medium heat combine first 3 ingredients (water to zest) and bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 5 minutes. Remove from heat and let cool 5 minutes. ...

Peach And Raspberry Jam

Thaw berries according to package directions.Peel,pit and crush peaches.Measure thawed berries and add enough crushed peaches to make 4 cups fruit.Place in kettle, add lemon juice and sugar, mixing ...

Pineapple Summer Slice (Bars)- No Bake

Combine the crushed cornflakes with the melted butter and mix until the cornflake crumbs are well coated and moist.Press 3/4 of the crumb mixture into the base of a 7inch x 11 inch slice tin and the ...

Fresh Peach And Blueberry Compote

Combine first 4 ingredients in 2 quart serving bowl and blend well.Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.Add to orange juice ...

Homemade Pop Tarts

In the bowl of a food processor, combine all-purpose flour, granulated sugar and coarse salt and pulse until combined. Add butter and pulse until the mixture is the texture of coarse meal with some ...

Peach Jam From Splenda

Wash jars and lids in hot soapy water; rinse with warm water.Fill boiling-water canner half full with water; add jars and water to cover.Bring water to a boil, reduce heat and simmer.Place lids in w ...

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