Mix cranberry sauce, walnuts and lemon juice; place on the bottom of a loaf pan.Beat cream; add confectioners sugar and pineapple.Spread on top of cranberry mixture.Freeze.Slice to serve. ...
Steam the beans 5 minutes or less.Strain the juice off.In a different pot, mix the pickling spices into the vinegar and liquid sweetener.Bring to a boil.Strain.Pour over beans and let stand overnigh ...
Cook beets and peel.Heat vinegar, sugar and 2 cups water. Heat to boiling.Add beets; bring to a boil.Pack in clean jars and seal. ...
Stir margarine, flour, oatmeal, brown sugar and chopped pecans together in a bowl.Spread on a cookie sheet, making sure that edges are the same thickness as center.Bake 30 minutes at 350\u00b0. Cool ...
Pour juice off pickles and save.Take pickles out of jar. After cutting off stems, cut pickles into about 3/4-inch chunks and return to jar.Add sugar to jar and fill jar with juice that was originall ...
Drain liquid from beets into a large pot.Mix in sugar, vinegar and spices.Bring to a boil and simmer 10 minutes. Strain liquid and discard spices.Bring liquid to a boil. Dissolve cornstarch in cold ...
Mix cornstarch, sugar and salt.Blend in beet liquid, vinegar and fat.Cook over moderate heat, stirring constantly, until thickened.Add beets to sauce.Let stand 10 minutes, if desired, to blend flavo ...
Rinse well canning lime and water.Cover with ice water and soak 3 hours.Drain well. ...