Minnesota Cucumber Pickles - cooking recipe

Ingredients

12 c. cucumbers
2 tsp. salt
4 c. sugar
2 c. white vinegar
2 green peppers
2 to 3 large onions

Preparation

Slice thin the cucumbers, peppers and onions.
Mix together and place in a tightly covered dish.
Refrigerate 24 hours before using.
Add cucumbers, peppers and onions to liquid mixture as it's used up.
Great for summer picnics.