Zucchini Pickles - cooking recipe

Ingredients

1 qt. vinegar
2 c. sugar
1/2 c. salt
2 tsp. celery seed
2 tsp. turmeric
1 tsp. dry mustard
4 qt. thinly sliced zucchini, unpeeled
1 qt. sliced onions

Preparation

Bring vinegar, sugar, salt and spices to a boil.
Pour hot over zucchini and onions.
Let stand 1 hour.
Bring to a boil. Cook 3 minutes.
Put in jars and seal at once.
Makes 6 pints.