Toss the lemon with the salt and place in a canning jar.Cover the lemons with lemon juice and screw the lid (plastic ok) on and leave the jar at room temp for a week.Shake it occasionally.After a we ...
When selecting fruit, eyeball the quantities; you will want to end up with 4 cups of peeled and processed fruit, so the quantity of whole fruits may vary depending on size. If the fruit isn't perfec ...
Heat oil in a nonstick skillet over medium-high heat. Add garlic; cook 30 seconds. Stir in tomatoes (this is where I add the slivered red onions); cook 2-3 minutes. Add spinach, pushing leaves down ...
Put ham into crock pot (make sure it fits!) Put syrup, applesauce and cinnamon into a measuring cup and whisk them together to form a glaze.Pour the glaze over the ham in the crock pot.Turn the croc ...
Place the wine, sugar, lemon zest and juice, and spices in a medium saucepan over medium-high heat. Bring to a boil, then lower heat and simmer until reduced by half, about 1/2 hour. It should have ...
Cut cauliflower into small pieces. Dry roast kalonji, rai, saunf and chilies. Add 1/2 cup water, boil, add cauliflower, red chili powder, vinegar and salt.Stir fry and cook covered, stir occassional ...
How to go about making your delicious Rose and Orange Blossom water:Pick your petals and blossom early in the morning, ideally those which have been grown completely organically.Rinse the petals and ...
Combine the chiles and the vinegar in a small saucepan. Bring to a boil, and reduce to simmer. cook, covered, 5 minutes. Set aside to cool.Store in a jar in the refrigerator up to 6 months. ...
Place all ingredients in a blender (not a food processor), and blend until smooth, approximately 2-3 minutes.Strain liquid and pour into tall, chilled glasses.Add garnish of mint leaf or berries if ...
Combine the vinegar, sugar, cloves and cinnamon in a large stainless-steelpan. Bring to a boil over high heat and stir until the sugar dissolves, about 3 minutes.Reduce heat to medium, add the apple ...