Cut tomatoes in 4 squares.Crush up garlic cloves.Add garlic salt to taste.Add oregano and 1 cup of olive oil (depending on texture, 1 1/2 cup of olive oil).Chill and serve with Italian bread. ...
Mix cranberries and sugar together in a bowl and let sit until sugar is dissolved.In another bowl, mix pineapple and marshmallows.Add these 2 mixtures to the Dream Whip and freeze. ...
Mix cucumbers, onions and salt with hands.Let stand 2 hours. Drain well and squeeze out juice. ...
Chill peaches in freezer until very cold.Add to blender container with pink lemonade concentrate, lemon juice, egg white and crushed ice; puree until smooth.Pour into glasses.Makes two (1 1/4 cup) s ...
Heat oil in large skillet.Add garlic and ground beef.Stir until beef loses its red color.Add beans with liquid, onion and green pepper.Stir in tomato sauce, salt and chili powder. Simmer over low he ...
Pack cucumbers in gallon jar, add salt.Cover with vinegar and let stand for 14 days.Drain and slice cucumbers. ...
Heat the pineapple and sugar.Stir in Jell-O.Let cool until thickens.Blend the cream cheese, milk and Cool Whip; mix all together. ...
Combine sugar, salt and water.Stir until dissolved.Add vinegar.Cool; pour over cut vegetables at least 2 hours before serving.May use cauliflower, carrot, cucumber, radish, celery, round onion, broc ...
In a 5 - quart dutch oven, combine all ingredients.Bring to a boil over high heat.Reduce heat to low.Simmer 20 minutes. Remove and discard spices.Serve hot.Yields 303/4 cups. ...
Mix first 3 ingredients and let stand in refrigerator 2 hours. Drain well and add remaining ingredients.Stir well a few times. Pack in container and freeze. ...