Crisp Pickles - cooking recipe

Ingredients

4 quarts sliced pickles
6 white sliced onions
3 cloves garlic, sliced
1 green pepper sliced
1/3 c. coarse medium salt
3 c. vinegar
5 c. sugar
1 1/2 tsp turmeric
1 1/2 tsp celery seeds
2 tsp mustard seeds

Preparation

Slice pickles, onions, peppers and garlic. Cover with ice cubes-drain. Combine other ingredients; pour over cucumber mixture. Heat just to a boil. Seal in hot jars. Makes 8 pints.