Ingredients
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1 regular size box white cake mix
milk (instead of water)
1 tsp. vanilla
1 c. chopped nuts
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. boiling water
1/2 tsp. burnt sugar flavoring or vanilla
whipped topping
Preparation
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Add milk (instead of water) to cake mix, using the same amount as box instructs for water.
Add vanilla and nuts.
Grease and flour a 9 x 13-inch pan.
Pour batter into pan.
Do not bake. Cover pan with foil or tight fitting lid and freezer overnight.
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