Sliced Zucchini Pickles - cooking recipe

Ingredients

1 qt. vinegar
2 c. sugar
1/2 c. salt
2 tsp. celery seed
2 tsp. turmeric
1 tsp. ground mustard
4 qt. sliced unpeeled zucchini
1 qt. onions

Preparation

Bring vinegar, sugar, salt and spices to a boil; pour over zucchini and onion and let stand 1 hour.
Bring to a boil; cook for 3 minutes (do not overcook).
Pack in hot, sterilized jars. Process at 212\u00b0 for 5 minutes.