Zucchini With Tomatoes - cooking recipe

Ingredients

2 Tbsp. Crisco oil
4 1/2 c. zucchini, sliced in 1/4-inch rounds
14 1/2 oz. can tomatoes, drained *
1 envelope Lipton Recipe Secrets golden onion soup mix
1/2 tsp. basil

Preparation

*Can use 2 cups fresh peeled tomatoes plus 3/4 cup water instead of the canned tomatoes.