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Pasta With Chicken And Sun-Dried Tomatoes

Cut chicken into 3-inch strips.Saute onion and garlic in 2 tablespoons olive oil until wilted.Add chicken and brown, stirring frequently.Add basil and sun-dried tomatoes to skillet and saute for 2 m ...

Maple Fudge

Bring milk, butter and sugar to boil, stirring constantly, to soft ball stage.Remove from heat.Add chips and Marshmallow Creme.Add flavoring and nuts.Pour into greased pan; cool. Place in refrigerat ...

Apricot Balls

Mix apricots, coconut and milk.Shape mixture into 1-inch balls.Roll in nuts.Let stand until firm.Makes about 4 dozen. ...

Apricot Dessert

Combine in saucepan and mix very well.Cook to a full boil, then set aside to cool.When cooled, whip 2 envelopes Dream Whip and combine with cooled mix.Pour into pan and top with chopped nuts.Refrige ...

Basil Tomatoes

Combine oil, vinegar, basil, salt and pepper.Add tomatoes and evenly coat.Add garlic powder.Chill 2 hours.Serves 4. ...

Sweet Pickles

Put sliced cucumbers in stone jar.Add salt to 1 gallon boiling water.Pour over cucumbers. Let stand for 1 week. Drain and wash cucumbers.Add alum to 1 gallon boiling water. Pour over cucumbers.Let s ...

Maple Squares

Mix flour, sugar and eggs at low speed, then add oil.Next add maple flavoring.Spread in small, well-greased, rectangular pan to cook at 350\u00b0 for 30 minutes.Let cool a few minutes before cutting ...

Freezer Pickles

Mix first 3 ingredients well; let set 2 hours.Heat to a boil the vinegar and sugar.Cool completely; pour over drained cucumbers.Bag and freeze. ...

Bow Ties With Sun-Dried Tomatoes, Shrimp And Vodka Sauce

In saute pan, melt butter; add shrimp.Chop sun-dried tomatoes, scallions and mushrooms.Add to shrimp.Saute until scallions are wilted.Add vodka and continue cooking 2 minutes. Add heavy cream, salt ...

Fried Green Tomatoes

Cut unpeeled tomatoes into 1/2 inch slices.Sprinkle slices with salt and pepper.Let tomatoes stand for 15 minutes. Meanwhile, place milk, flour, eggs and bread crumbs each in separate shallow dishes ...

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