Frozen Coleslaw - cooking recipe

Ingredients

1 large head cabbage
1 green pepper, chopped
1 large carrot, shredded
1 tsp. salt
1 c. vinegar
1 c. sugar
1/4 c. water
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Combine vegetables; sprinkle with salt and let stand 1 hour. Drain mixture if water accumulates.