Grandpere'S Maple Syrup Dumplings - cooking recipe

Ingredients

3 c. maple syrup
2 eggs
1/3 c. flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Heat the maple syrup to a boil.
Combine eggs (beaten until fluffy), flour, baking powder and salt.
Blend well.
Drop by teaspoonfuls into boiling syrup.
Dumplings will bob up; allow to cook for 5 minutes.
Delicious as is or with cream.