Mix together the first 4 ingredients and let set overnight, then drain.Mix the next 3 ingredients until sugar dissolves. Pour over cucumbers, onions and peppers.Keep in refrigerator. (Do not heat.) ...
Combine ingredients.Mix with meat.Marinate in refrigerator for 8 hours or overnight.Drain in colander and take out peppers. Lay meat on oven racks to dry.Set oven at 150\u00b0.Leave door open a crac ...
Grease pan (9 x 13-inch or lasagna pan).Line pan with dried beef.Wrap chicken with bacon.Mix sauce (soup, sour cream and wine).Pour over chicken.Cover.Refrigerate at least 2 hours or overnight.Uncov ...
Bring vinegar, water and salt to rolling boil.Place 1 head of dill and 1 bud of garlic in quart jars.Warm cucumbers in very hot water.Place warmed cucumbers in jars.Pour boiling solution over cucumb ...
Crush cookie and place half in bottom of a 9 x 13 pan.Whip cream, fold in mints and marshmallows.Spread whipping cream mixture over cookie crust. Top with remaining cookie crumbs. Cover and refriger ...
Mix salt and vinegar; bring to a rolling boil.Drop meat in for 30 seconds or until meat turns white.Drain and blot meat dry.Mix garlic powder, red pepper (cayenne), garlic salt and liquid smoke well ...
Press peeled tomatoes into pint jar; add 1 jalapeno pepper (split), add salt.Seal jar.Place in pressure cooker.Bring pressure up to 5; turn stove off. ...
Rinse chickpeas under cold water; mash in a bowl.Add garlic, sesame and lemon juice and stir until smooth.Chill.Serve on flat plate with Syrian bread. ...
Wash and slice tomatoes.Beat eggs, salt and pepper in a small bowl.Heat oil in skillet.Dip tomatoes in egg mixture, then into breading, then place into hot oil.Fry until golden brown.Drain on paper ...