Strawberry-Fig Jam - cooking recipe

Ingredients

3 c. mashed figs
2 (3 oz.) pkg. strawberry jello
3 c. sugar

Preparation

Combine the ingredients; bring to a boil.
Lower the heat; continue to boil for 3 to 5 minutes.
Pour into sterilized, hot jars.
Place lids on and process for 5 minutes in a boiling water bath.
Yields 6 half pints.