Chinese Beets - cooking recipe

Ingredients

3 cans baby beets (No. 303)
1 c. sugar
2 level Tbsp. cornstarch
1 c. vinegar
24 whole cloves
3 Tbsp. catsup
2 Tbsp. cooking oil
dash of salt
1 tsp. vanilla
1 1/2 c. beet juice

Preparation

Mix sugar and cornstarch, stirring well.
Add remaining ingredients.
Stir well.
Add beets and cook until thickens.