Laurie Barnson'S Mint Brownies - cooking recipe

Ingredients

4 eggs
1 c. oil
2 c. sugar
1 tsp. vanilla
1 tsp. salt
1/2 c. cocoa
1 c. flour
1 c. pecans

Preparation

Beat eggs, oil and sugar until light.
Combine all other ingredients.
Grease a 9 x 13-inch pan.
Bake at 325\u00b0 for 25 to 40 minutes.
Don't overcook!
Let cool; frost with Mint Frosting.