Cook berries and sweeten to taste.Mix sugar, flour, baking powder and eggs; sprinkle over berries. Add the oleo divided into pieces. Bake at 350\u00b0 for 45 to 55 minutes until golden brown on top. ...
Melt 1/2 cup butter in baking dish; set aside.Heat 1 cup sugar and water until sugar melts.Set aside.Mix remaining butter into flour.Add milk and stir with fork until dough leaves side of bowl.Turn ...
Wash okra, leaving short stem on pods.Pack in hot, clean jars.Place 1 pepper and 1 clove of garlic in each jar. ...
Combine and mix all ingredients and cucumbers in large pan. Bring to a boil for 2 minutes, no longer.Pack in sterilized jars and seal with hot lids. ...
Thecinnamon,\tcloves,nutmeg, salt, soda and vanilla can be cut to 1 teaspoon if not wanted too spicy. ...
Combine rhubarb with sugar and let stand overnight.The next day cook until tender; stir in pie filling and jello.Bring to a boil; cool.Put in jars and refrigerate or freeze. ...
Cook the fettucini in boiling, salted water with a little olive oil added.Meanwhile, soak the sun-dried tomatoes in very hot water to soften.Slice olives and cut softened tomatoes into 1/2 inch piec ...
Boil.Cool.Pour over cucumber mixture.Put in containers. Keeps in refrigerator indefinitely. ...
Combine all ingredients except preserves in large mixing bowl; beat at low speed on electric mixer until mixture is crumbly. Reserve 2 cups mixture; press remaining onto bottom of greased 13x9-inch ...