Cook rotini according to package directions.Saute onion, garlic and zucchini in oil until tender. Add tomatoes and parsley; heat through.Season to taste with salt and pepper (and crushed red pepper ...
Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.Remove from heat and chill.Cut up the watermelon and remove all seeds.Puree in a blender or food pr ...
Combine coconut milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat. Simmer for 1 1/2 minutes. Remove from heat and let stand for 20 minutes. Strain into a large bowl.Plac ...
Soften ice cream in a large bowl, but do not allow to melt.Beat cream in a medium-size bowl until stiff. Beat in the powdered sugar. Fold mixture into softened ice cream. Stir in the Marsala, then f ...
Zest orange and rough chop meat discard pith, place it and all the ingredients except one cup of cranberries in a heavy bottom pot over low flame.Stir to release juices it will be thick. Stirring no ...
Pound chicken between two sheets of wax paper, flattening to 1/4 inch thickness using a rolling pin or mallet.Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.Mix together cream cheese, two-t ...
Cut peaches in small pieces, leaving skins on.Squeeze juice from oranges & add to peaches.Grind oranges (both pulp & rind) in a food processor. Add to peaches.Measure the total amount of fruit and a ...
With a hand-held mixer, beat the egg whites in a medium bowl, until frothy. While still beating, slowly add the sugar or Splenda and beat on high speed until the egg whites are stiff and shiny, abou ...
Process all ingredients in a food processor or blender, making sure the mixture is smooth.Freeze in an ice cream machine and transfer to a covered container in the freezer till serving time. ...
In a large saucepan, bring the pears, water, lemon juice, sugars, and bay leaf to a boil over moderate heat. Lower heat and simmer, uncovered, for 25 minutes or until the pears are very tender. Let ...