Mix together and let sit overnight. And cook the next morning until tender. Put into jars and seal. ...
In an 8x1 1/2-inch baking dish, place blackberries. In small bowl,combine sugar and flour.Sprinkle over blackberries. Dot with butter.Set aside. ...
Pack cucumbers in quart jar with garlic clove, onions, dill stems or dill head and hot peppers, pods or sliced.Add a pinch of alum to each jar.Boil white vinegar and water, salt and sugar; pour boil ...
Mix peanuts, wheat germ and sugar in a large mixing bowl. Insert 12 popsicle sticks into banana halves.Roll bananas in nut mixture until thoroughly coated.Place on cookie tray and freeze for at leas ...
Soak raisins for several hours in pineapple and juice.Cream butter and sugar until fluffy.Add eggs, one at a time, beating. Stir in jam.Sift dry ingredients, add to creamed mixture.Add buttermilk, a ...
Mix together the cabbage and salt.Cover with plastic, then put plastic bag with water in it to seal the crock.Keep fairly warm and can or freeze after 6 weeks.Very good. ...
Preheat oven to 225\u00b0.This is important!Cream Crisco and sugar.Sift together flour, salt and baking powder.Blend in eggs, one at a time.Add flour mixture and milk, adding small amount at a time. ...
Slice tomatoes; place in a serving bowl.Sprinkle with 1/4 cup plus 2 tablespoons parsley.Combine next 6 ingredients in a jar; cover tightly and shake vigorously.Pour over tomatoes. Chill 3 hours.Spr ...