Homemade Penrose - cooking recipe

Ingredients

2 c. viengar
2 c. water
1 Tbsp. sugar
1 tsp. salt
20 wieners (chicken or regular)
1 small bottle Texas Pete

Preparation

Bring all
ingredients, except wieners, to a boil.
Add wieners and simmer 30
minutes.
Put in jars; let stand 2 to 3 days in refrigerator.