Mix first 4 ingredients and let stand at least 1 hour. Squeeze out water.Add the next 3 ingredients and stir together. Keep in refrigerator covered.Stir everyday for 5 days, then put in containers a ...
Drain juice from 1 can sliced beets.Add water to make 1 cup. Pour in saucepan.Add 1/2 cup vinegar, 1 cup sugar and 1 stick cinnamon; bring to a boil.Pour over beets.Marinate several hours or overnig ...
Mix all ingredients.Pour in cupcake cups and freeze.When ready to use, peel off paper and place on salad dish lined with lettuce or on each person's individual plate. ...
Preheat saute pan.Add olive oil, shallots and garlic and saute for approximately 1 to 2 minutes or until translucent. Deglaze with white wine.Reduce by half.Add heavy cream; reduce by half.Place coo ...
Mix flour with cold water; stir until creamy.Boil slowly for 5 minutes, stirring constantly.Cool.Add few drops of oil of wintergreen to retard spoiling and give pleasant odor.Store in covered jar an ...
In ice cream freezer container, combine ingredients; mix well. Freeze according to manufacturer's instructions.Store leftovers in freezer. ...
Mix vinegar, salt, sugar and cornstarch into beet juice. Bring to boil, stirring constantly.Add beets and butter.Cook 10 minutes. ...
In each quart jar, put grape leaf, garlic, pepper and dill. One or two green green grapes are good, too.Heat 3 quarts of water and when it comes to a boil, add salt and vinegar.Bring to a boil.Then ...