Peel and split garlic cloves.Empty juice out of pickle jar. Slice pickles into thin slices.Using the pickle jar, layer ingredients as follows: ...
Drain liquid from beets into saucepan.Boil down to half. Shake together vinegar and flour.Stir into boiling mixture.Add sugar and salt; bring to boil.Add beets and butter; heat through. ...
In small saucepan, combine apple juice and cornstarch.Cook and stir until thickened and bubbly.Cook and stir 2 minutes more.Remove from heat and stir in butter, Equal, maple flavoring and vanilla.Se ...
Combine all ingredients, formaball\tand knead until smooth.Pat out dough and cut out biscuits.Bake at 425\u00b0 for 10 to 12 minutes or untilgolden brown.Makes about 10 large biscuits or more smalle ...
Roll 1/4 inch thick.Cut into whatever shape you choose. Place on greased cookie sheet and bake at 375\u00b0 for 10 to 15 minutes. ...
Cut tomatoes into 1/4-inch slices.Combine cornmeal, flour, salt and pepper.Dip tomato slices into cornmeal mixture.Heat bacon drippings until melted.Add tomato slices; cook, turning once, until gold ...
Prepare first 3 ingredients and refrigerate in covered container for 24 hours.Drain.Add sugar and vinegar; let stand in refrigerator again for 24 hours.Put in containers and freeze. ...
Heat vinegar until salt and sugar dissolve.Cool and pour over cucumber slices, onions and spices.Refrigerate.Will be ready in seven days. ...
Peel and seed cucumbers (slice).Soak cucumbers in one cup of lime per gallon of water for 24 hours.Mix 1 cup of vinegar, red food coloring, alum and enough water to cover cucumbers.Simmer for 2 hour ...
Lay out a piece of dried beef.Coat with cream cheese.Wrap around pickle slice widthwise and stick a toothpick in center of pickle. ...