Quick And Easy Homemade Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. oil
2/3 c. milk

Preparation

Combine all ingredients, form
a
ball\tand knead until smooth.
Pat out dough and cut out biscuits.
Bake at 425\u00b0 for 10 to 12 minutes or until
golden brown.
Makes about 10 large biscuits or more smaller ones.