Diabetic Maple Flavored Pancake Syrup - cooking recipe

Ingredients

1 c. apple juice
2 1/2 tsp. cornstarch
1 Tbsp. butter
6 pkg. Equal or 1 3/4 tsp. equal measure
1 tsp. maple flavoring
1 tsp. vanilla

Preparation

In small saucepan, combine apple juice and cornstarch.
Cook and stir until thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat and stir in butter, Equal, maple flavoring and vanilla.
Serve over pancakes, waffles or French toast.
Makes 1 cup.