Syrup Tea Cakes - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 c. syrup
2 eggs
1 Tbsp. vinegar
6 c. plain flour
1 tsp. cinnamon
1 tsp. ginger
1 tsp. salt
1 tsp. soda

Preparation

Roll 1/4 inch thick.
Cut into whatever shape you choose. Place on greased cookie sheet and bake at 375\u00b0 for 10 to 15 minutes.