Fried Green Tomatoes - cooking recipe

Ingredients

4 green medium tomatoes
1/2 c. cornmeal
2 Tbsp. all-purpose flour
1 tsp. salt (optional)
1/4 tsp. pepper
1/4 c. bacon drippings or margarine

Preparation

Cut tomatoes into 1/4-inch slices.
Combine cornmeal, flour, salt and pepper.
Dip tomato slices into cornmeal mixture.
Heat bacon drippings until melted.
Add tomato slices; cook, turning once, until golden brown.
Makes 4 servings.