Icebox Pickles - cooking recipe

Ingredients

1 gal. cucumbers, sliced
1/4 c. salt
3 c. sugar
2 large onions, sliced
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric
1 qt. vinegar

Preparation

Heat vinegar until salt and sugar dissolve.
Cool and pour over cucumber slices, onions and spices.
Refrigerate.
Will be ready in seven days.