Slice cucumbers. Place in pint jars. Pour cold water over them; seal. Put in refrigerator overnight. Next morning, drain water off. Bring to a boil all ingredients; pour over slices. Seal again. Rea ...
Mix and put in 2 qt. casserole covered.Microwave on high 7 - 8 minutes stirring twice until cucumbers are crisp and tender and onion is translucent.Ladle into glass jar (rinsed with hot water). ...
Saute onion with margarine in saucepan; add garlic, curry powder and cilantro.If needed, add small amount of vegetable oil to prevent scorching.Add tomatoes with all of the liquid and increase the h ...
Peel, seed and cut tomatoes into small pieces.Add remainder of ingredients.Chill and serve with taco chips.May be kept in refrigerator for 1 week. ...
Wash cucumbers; cut in 1/2-inch lengthwise.Combine salt, vinegar and water.Heat to boiling.Pack cucumbers in clean jars.Add 2 sprigs dill weed and 4 peppercorns to each jar.Pour boiling vinegar over ...
Cover shrimp with boiling water; add celery tops, spices and salt.Cover and simmer 5 to 7 minutes.Drain, cool with cold water.Peel and devein under cold water. ...
Mix all ingredients (except beets) in saucepan and boil for 5 minutes.Add drained beets and heat through. Add butter and serve hot. ...
Fry onion in butter until soft.Add beets and some of the juice.Add remaining ingredients.Heat and stir until sugar is dissolved and flavors have blended.Serve warm. ...
Beat cream cheese and sugar.In another bowl, put pineapple, strawberries, nuts, bananas and Cool Whip.Mix thoroughly, but gently.Combine with cream cheese mixture and spoon into cupcake paper liners ...