Frozen Cucumbers - cooking recipe

Ingredients

2 qt. sliced cucumbers
1 large onion, sliced
2 Tbsp. salt
1 1/2 c. sugar
1/2 c. white vinegar

Preparation

Prepare first 3 ingredients and refrigerate in covered container for 24 hours.
Drain.
Add sugar and vinegar; let stand in refrigerator again for 24 hours.
Put in containers and freeze.