Pack pickles in jars and add 3 teaspoons dill seed, 1/4 teaspoon alum and 1 clove of garlic.Combine water, vinegar and salt and heat until boiling.Pour boiling mixture over pickles and seal. ...
Boil together first 3 ingredients.Wash and pack pickles in quart jars.Put in alum the size of 2 peas, 3 or 4 pieces of garlic, dill to taste and 3 red hot candies in each jar.You may also add 2 red ...
In a medium mixing bowl, beat cream cheese and the milk until fluffy.Set aside.In a large mixing bowl cut margarine into flour until mixture resembles coarse crumbs.Stir in half the cream cheese mix ...
Wash and thinly slice solid green tomatoes.Salt and pepper to taste.Flour each side.Heat oil in frying pan.Put 1 layer of tomatoes in pan; brown on both sides.Remove from pan and drain on paper towe ...
Cut off all green rind and pink part of watermelon.Cut into 1-inch cubes.Cover with hot water and parboil until it can be pierced with a fork, but be careful not to let it get too soft. Bring syrup ...
Combine green tomatoes, onions, green pepper red pepper and sprinkle lightly with pickling salt.Let stand 3 hours.Drain and rinse.Add: vinegar, sugar andbrown sugar.Place in cheese cloth bag and add ...
Scrub cucumbers; rinse well and pack into hot sterilized jars. Heat water and vinegar.Stuff 2 heads of dill in each jar and a piece of garlic and add the salt.Fill each jar with hot brine. Seal at o ...
Cream syrup, sugar, oleo and eggs.Add flour, milk and spices.Pour into unbaked pie shell and bake 1 hour at 350\u00b0. ...
First Day:Wash and slice cucumbers 1/4-inch thick.Soak in lime water 24 hours.Do not use metal pan. ...
Stir 1/3 cup Add-A-Crunch into each carton of yogurt.Spoon about 1 tablespoon remaining Add-A-Crunch into each of 12 (3 1/2 ounce) paper drinking cups.Spoon yogurt mixture into cups. Place 12 wooden ...