Beat together with mixer until smooth.Add 1 pound miniature marshmallows and 1 can crushed and drained pineapple.Beat 1 pint whipping cream until stiff and fold into the mixture.Put in glass cake pa ...
Drain apricots and add enough water to make 2 cups. Heat and use to dissolve jello.Then add 2 cups cold water. Let jello set only until slightly thickened.Mix up with wire whip and fold in apricots ...
Combine cucumbers, onion and green pepper in large bowl.Add sugar, vinegar, salt and celery seed; mix well.Cover and store in refrigerator 24 hours before serving.Pickles will last for several weeks ...
Cook for 7 minutes stirring constantly.Adda tablespoon of maple flavoring. ...
Cook as many beets as you plan to eat.Skin and dice into a saucepan.For 4 people, put them in a saucepan; add butter, sugar, vinegar and slightly thicken with flour or cornstarch. Bring to a boil an ...
Cook shrimp until pink and tender; drain and cool.Make alternate layers of shrimp and onion rings in a container with a lid that seals tightly.Mix all remaining ingredients; heat to a quick boil and ...
Semi-freeze meat to make slicing easier.Slice into 1/8-inch strips; marinate overnight.Lay strips of meat in single layer on oven rack.Cook at 120\u00b0 for 8 to 12 hours.Taste occasionally until de ...
Slice the mangoes into 4 quart jars.Combine and cook the remaining ingredients until salt and sugar are dissolved.Pour over the mangoes. ...
Roll out pie crust dough and place in a baking dish so that dough hangs over edges far enough to fold back over berries and seal cobbler.Pour blackberries into crust.Combine remaining ingredients ex ...
Boil potatoes in their skins until they are nearly done. Peel, slice, and place them in a buttered baking dish. ...