Put lentils, onion, bay, salt, pepper in pot and just cover with water.Simmer 1 hour or until lentils are tender.Preheat oven to 350.Pour (undrained) into baking pan.Cut spareribs in portions. Brown ...
Halve the feijoas; scoop out the pulp and discard the shell.In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger.In a medium saucepan, combine the ...
Have your ice cream maker ready to go, with bowl handy in the freezer.In a blender, food processor, with a hand blender or a electric mixer mix all ingredients until well combined.Taste and adjust s ...
Crumble macaroon cookies into coarse pieces. spread crumbled macaroons in shallow baking pan and dry in 300-degree oven for 20 minutes, stirring once. Cool. Makes 1 cup crumbs.In a large bowl combin ...
Chop shallots and garlic to a fine mince. Rinse and quarter canned artichoke hearts. Hydrate and drain sun-dried tomato strips. Juice 2 lemons. Clean and dry shrimp. Season shrimp with dried tarrago ...
Preheat oven to 450\u00b0.Combine first 6 ingredients in a 13 x 9-inch baking dish coated with cooking spray, tossing well to coat.Bake at 450\u00b0 for 10 minutes. Stir in syrup.Bake an additional ...
Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beet juice until smooth.Bring to a boil; cook and stir for 2 minutes or until th ...
Combine the figs, sugar and jell-o in a dutch oven.Bring to a slow boil over medium to medium-high heat.Reduce heat and simmer for 10 minutes.Stir constantly to prevent sticking and burning.Put in s ...
Place water& sugar over medium heat in saucepan, stirring until sugar dissolves.Bring to boil, then remove from heat.Add espresso powder and stir.Pour into medium bowl; mix in corn syrup, whipping c ...
Put the fresh herbs (and lemon peel if using) in to a warm teapot. Add the boiling water.Allow to infuse for 5 minutes and serve warm, with sugar to taste and a slice of lemon.To serve chilled, remo ...