Quarter the prepared yams and place in a buttered casserole.Combine brown sugar, cornstarch, orange peel, cinnamon and apricot juice in saucepan.Cook over medium-high heat until sauce thickens.Add a ...
Combine all ingredients except pectin in a large pot and bring to a boil over a medium high heat.Reduce heat and simmer 30 - 40 minutes to thicken.Remove from heat and stir in pectin, mixing well.La ...
Measure flour and baking powder into a bowl. Add 1/2 cup butter, and use a hand mixer to blend butter into flour until well mixed (about 1 minute on med. speed). Stir in 1 egg and the tablespoon of ...
Layer the sliced onions and cucumber in a large non-metallic bowl - sprinkling each layer with the salt.Leave for one hour and then drain and rinse thoroughly.Put the vinegar, sugar, celery and must ...
In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup lukewarm water. Set it aside until foamy.In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. Pour in the yeast mixture, melted ...
Preheat the oven on the BROIL setting.Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet.Season with salt and pepper. Drizzle pomegranate syrup all over the onion. ...
Stir sugar into water in a small saucepan over medium heat.Stir until sugar dissolves.Bring to a slow boil and boil for 3 minutes. Cool.Puree peaches in a blender; add cooled syrup and lemon juice.S ...
Wash and core tomatoes; cut into halves or quarters.Combine salt, vinegar and water in a large saucepopt.Bring to a boil.Pack tomatoes into hot jars, leaving 1/4-inch headspace.Add 1 garlic clove, 1 ...
In an 8-quart pan, combine the cantaloupe, lemon juice, sugar, and butter.Over med-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.Increase heat to med-high a ...
Wash, stem, and crush fruit in saucepan.Heat to boiling and simmer about 10 minutes.Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.Discard ...