Sweet Pickles - cooking recipe

Ingredients

7 lb. cukes
1 c. salt
2 gal. water
4 c. vinegar
4 c. water
1 Tbsp. alum
1 qt. vinegar
6 c. sugar
1 oz. allspice
additional sugar

Preparation

Bring to a boil vinegar, 6 cups sugar and allspice.
Pour over pickles.
Next day, add 2 cups sugar.
Each day add 2 cups sugar. On the third day, can.
Put a couple of allspice in each jar.