Frozen Chocolate Charlotte - cooking recipe

Ingredients

2 (12 in each) pkg. ladyfingers
1/4 c. white creme de menthe or rum
2 (8 oz.) pkg. semi-sweet chocolate squares
3 Tbsp. instant coffee
1/2 c. boiling water
6 egg yolks
1/2 c. sugar
1 tsp. vanilla
6 egg whites
1 1/2 c. heavy cream, whipped

Preparation

Split ladyfingers, but do not separate into individual pieces. Brush flat surfaces with creme de menthe or rum.
Line sides of a 9-inch spring-form pan with ladyfingers, rounded sides against pan.
Separate remaining ladyfingers.
Line bottom of pan, overlapping to fit.