Blackberry Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
berries
1/2 c. sugar per qt. fruit
1 c. flour
1 Tbsp. baking powder
1 c. sugar
1 c. milk

Preparation

Heat berries in pan on stove.
Sweeten with about 1/2 cup sugar to quart of fruit.
Melt butter.
Make batter of last 4 ingredients.
Pour batter over butter, then spoon berries on top of batter.
Bake at 370\u00b0 for 25 minutes.