Ginger Pear Jam - cooking recipe

Ingredients

2 1/2 c. canned pears and juice
1/2 c. candied ginger
2 lemons
1 c. sugar
1/2 c. pectin
1/2 c. molasses

Preparation

Chop pears; add juice, finely chopped ginger, juice of lemon and grated rind, sugar and molasses.
Cook slowly in a heavy saucepan for 10 minutes.
Add pectin and boil rapidly 5 minutes. Pack in hot jars and seal at once.