Dill Pickles - cooking recipe

Ingredients

medium size pickling cucumbers
dill
alum
mustard seed
1 c. vinegar
2 c. water
2 Tbsp. salt

Preparation

Select medium size pickling cucumbers.
Wash and pack in sterilized jars.
To each quart, add 2 bunches dill, 1 piece alum (size of small grape) and 2 teaspoons mustard seed.
Fill jars with hot brine made from the vinegar, water and salt.
Seal.