Pickled Okra - cooking recipe

Ingredients

3 lb. uncut okra
dill stems or seed
1/2 c. salt
dash of onion flakes
1 qt. vinegar
1 pt. water
1 pkg. garlic
red pepper

Preparation

Pack okra into hot jars.
Add dill, onions, red pepper (to taste) and garlic on top of okra.
Combine water, vinegar and salt; heat to boiling.
Pour over okra and seal at once.
Let stand 3 to 4 weeks.