Microwave Pickled Frank Kabobs - cooking recipe

Ingredients

8 franks
sliced dill pickles
liquid smoke

Preparation

Cut each frank in 8 pieces.
Arrange kabob-style on toothpicks.
Start with frank, then pickle, etc.
Shake 2 or 3 drops of liquid smoke on each kabob.
Arrange kabobs in a circle on plate.
Microwave 1/2 minute on High for 6 kabobs.
Makes 32.