Refrigerator Pickles - cooking recipe

Ingredients

10 cucumbers, sliced very thin with skins on
2 Tbsp. salt
1 chopped onion
2 c. chopped green pepper
1 red pepper, if available
1 Tbsp. celery seed
1 Tbsp. mustard seed
2 c. sugar
1 c. vinegar

Preparation

Mix celery, mustard seed, salt, vinegar and sugar; heat until dissolved (do not boil).
Cool and pour over cucumbers.
Put in refrigerator.
Will keep for 4 months in refrigerator.