Pickled Yellow Squash - cooking recipe

Ingredients

8 c. yellow squash, sliced thin
2 c. white onions, sliced thin
4 bell peppers (2 red, 2 green), sliced thin
2 c. white vinegar
3 c. sugar
2 Tbsp. mustard seed
2 Tbsp. celery seed

Preparation

Mix well.
Salt to taste.
Let stand for 1 hour and drain well.
Bring to a boil the vinegar, sugar, mustard seed and celery seed.
Pour mixture over drained squash.
Bring back to boil for a short time (until peppers lose bright color).
Remove from heat and put in hot sterilized jars.
Makes 3 pints.