Pickled Cantaloupe - cooking recipe

Ingredients

1 c. vinegar
1 c. water
1 cantaloupe
2 c. sugar
2 c. vinegar

Preparation

Peel and dice cantaloupe.
Soak in 1 cup each of vinegar and sugar overnight.
Remove fruit.
Boil 2 cups each of vinegar and sugar.
Add cantaloupe to syrup and cook until tender, about 5 minutes.
Pack cantaloupe in jars or put in large bowl.
Boil syrup 10 minutes, until thick.
Pour over cantaloupe and seal in jars or pour over fruit in large bowl.
Cool.