Fresh Blackberry Pie(Dessert) - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. all-purpose flour
1/8 tsp. salt
4 c. fresh blackberries
2 crust pie

Preparation

Combine sugar, flour and salt.
Add sugar mixture to blackberries.
Toss to coat fruit.
Fill a pastry-lined 9-inch pie plate with berry mixture.
Adjust top crust.
Seal and flute edge. Cover edge of pie with foil.
Bake in a 375\u00b0 oven for 20 minutes. Remove foil.
Bake for 25 to 30 minutes or until golden.
Makes 8 servings.