Pickled Fish - cooking recipe

Ingredients

1 c. salt
6 c. water
2 c. white vinegar
1 c. sugar
4 oz. 7-Up
4 oz. Port wine
2 Tbsp. pickling spices

Preparation

Fillet Northern and cut in 3/4-inch pieces.
Soak in salt water (1 cup of salt to 6 cups of water) for 24 hours.
Drain. Cover with white vinegar for 24 hours.
Drain.