Jerky - cooking recipe

Ingredients

1 to 2 lb. flank steak or venison
1/4 c. soy sauce
1/4 c. Worcestershire
pepper
salt
onion salt
garlic powder to taste

Preparation

Cover meat with sauce made of remaining ingredients. Refrigerate 6 to 8 hours.
Stir occasionally.
Drain and place strips on a rack over a shallow pan or broiler.
Bake at 150\u00b0 for 8 to 10 hours until dried.
Cool and eat or store in a tightly covered container.
If the jerky is to be eaten right away, 8 hours of drying time should be sufficient and will make chewing easier for young children.