In a small bowl, combine all ingredients except meat.Stir to mix well.Place meat 3 or 4 layers deep in a glass stoneware, plastic or stainless steel container, spooning liquid smoke mixture over eac ...
Wash pickles and slice.Put in jars with 2 garlic buds and 2 heads of dill.Heat vinegar mixture and pour over pickles.Cold pack for 5 minutes and remove from heat.Enough liquid for 6 pints. ...
Cream cheeses together, add beef and onions.Mix well.Serve with crackers. ...
Cream together sugar and butter.Add eggs, one at a time. Add chocolate syrup, flour and rest of the ingredients.Bake at 350\u00b0 for 30 to 40 minutes in an oblong pan. ...
In a large bowl, beat cream cheese until smooth. Stir in yogurt, honey and vanilla. In a small saucepan, sprinkle gelatin over 1/4 cup of water; let stand for 1 minute. Stir over low heat to dissolv ...
Mix first 5 ingredients.Refrigerate 1 to 2 hours.Drain and toss with remaining ingredients.Serve immediately. ...
Melt butter in saucepan, blend in cornstarch and salt.Add sugar, vinegar and orange juice; cook over medium heat until thick, stirring constantly.Add beets and simmer over low heat for about 10 minu ...
Grind your meat and add the remaining ingredients thoroughly in a bowl while kneading the meat like dough.Let the meat sit in the refrigerator for 6 to 8 hours after mixing to ensure uniform release ...
Combine tomatoes and sugar.Simmer for 25 minutes; stir occasionally.Remove from heat; stir in gelatin until dissolved, about 1 minute.Pour into jars or plastic containers; cool.Stir occasionally to ...
Preheat oven to 425\u00b0. Pour beans in casserole dish and place in oven.In skillet, cook bacon 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide beans out of oven, scatter onions and bac ...