Frontier Jerky - cooking recipe

Ingredients

1 tsp. salt
1/4 tsp. pepper
1 tsp. garlic powder
2 Tbsp. Worcestershire sauce
2 Tbsp. liquid smoke
1 lb. lean meat, thinly sliced 3/16 to 1/4-inch thick

Preparation

In a small bowl, combine all ingredients except meat.
Stir to mix well.
Place meat 3 or 4 layers deep in a glass stoneware, plastic or stainless steel container, spooning liquid smoke mixture over each layer.
Cover tightly.
Marinate 6 to 12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered.
Place in oven at 200\u00b0 until desired dryness or crispness, approximately 2 to 3 hours.
Makes 1/4 pound jerky.