Toast coconut. Mix yogurt, sugar and vanilla. Refrigerate for at least 1 hour. Mash banana, stir in pineapple with juice, brown sugar and rum. Refrigerate for at least 1 hour. Freeze yogurt mixture ...
Combine all ingredients in a large pot.Bring to a boil.Boil gently for 50 - 60 minutes, stirring occasionally.Fill sterilized jars and seal.Water bath for 20 minutes. ...
Preheat the oven to 350\u00b0F Butter a shallow gratin dish or pie dish.Combine the brown sugar and spices in a small bowl.Put the cake crumbs in a larger mixing bowl with 3 tablespoons of the spice ...
Put rice into a medium bowl, cover with water, and swish around with your hand until water clouds. Drain and repeat process until water remains clear, 3-4 more times. Drain again, return rice to bow ...
Put the cream, sugar, and salt into a small saucepan.Bring just to the simmer, to dissolve the sugar, then remove from heat. Add the coffee powder.Combine all ingredients into a container to chill. ...
Heat oil in a deep fryer or large deep pan until oil sizzles when water drop is placed on top.Combine flour, salt, pepper, sugar and cayenne pepper in a large mixing bowl. Whisk to incorporate all t ...
Mix blueberries into the cottage cheese and drizzle the maple syrup on the top.Serve in an ice cream dish.Best when using small low bush berries that are slightly tart. ...
Wash the apricots and puree them into small pieces. Add the fruit to the Instant Pot with the sugar, water, lemon juice, vanilla, and almond extract.Cook for 10 minutes on pressure mode.Release pres ...
Wash the lemons and, working on a large dish to catch the juices, cut the fruit into slices, remove the pips and tie them in a muslin bag.Put the fruit, juices, bag and water into a preserving pan, ...
JELLY:Rinse, drain and pit plums.Cook the plums and water at a fast simmer for 30 minutes, stirring frequently. I use my biggest, shallowest pan that will hold the plums and water and allow for stir ...