Tangy Cucumbers - cooking recipe

Ingredients

3 sliced cucumbers
4 chopped green onions
1/4 c. parsley
1/4 c. sugar
3/4 c. cider vinegar
1/2 c. yogurt or sour cream
1 tsp. sugar
1/2 tsp. mustard

Preparation

Mix first 5 ingredients.
Refrigerate 1 to 2 hours.
Drain and toss with remaining ingredients.
Serve immediately.