Slob-Jerky Recipe - cooking recipe

Ingredients

10 to 15 lb. ground meat (game or beef)
2/3 c. curing salt or Tender Quick
2 tsp. crushed red pepper
2 tsp. marjoram
2 tsp. onion powder
3 tsp. cayenne pepper
2 Tbsp. black pepper
4 Tbsp. liquid smoke
2 Tbsp. water
2 tsp. garlic powder
1 c. brown sugar

Preparation

Grind your meat and add the remaining ingredients thoroughly in a bowl while kneading the meat like dough.
Let the meat sit in the refrigerator for 6 to 8 hours after mixing to ensure uniform release of flavor throughout the meat.