Sweet Dill Pickles - cooking recipe

Ingredients

2 c. vinegar
3 c. sugar
2 Tbsp. salt
dill and garlic

Preparation

Wash pickles and slice.
Put in jars with 2 garlic buds and 2 heads of dill.
Heat vinegar mixture and pour over pickles.
Cold pack for 5 minutes and remove from heat.
Enough liquid for 6 pints.