Preheat oven to 400\u00b0F.Combine ingredients in a ziplock bag and shake well to combine.Spray a baking pan with non stick spray and add carrots in a single layer.Roast carrots in the preheated ove ...
Combine flour, baking powder, sugar, shortening and butter mix on low speed add beaten eggs and extract can mix with mixer on low or by hand will form a dough divide dough in half and spread half on ...
Stir boiling water into gelatin until completely dissolved.Mix cold water and ice to make 1 cup.Add to gelatin and stir until slightly thickened.Remove any remaining ice, and stir in yogurt and vani ...
Cook scrubbed beets with skins until tender.When done, immerse in cold water immediately.Let cool slightly, peel and discard skins.Shred beets with a medium coarse grater and set aside.Scrape horser ...
Combine all ingredients in a pot, bring to a boil and boil for 10 minutes.Strain through a cheesecloth and store in a bottle in the fridge. Will keep for 2 months. ...
Preheat the oven to 375\u00b0F.Combine berries, 1/2 cup sugar and 1 tablespoon flour; toss gently. Add zest and lemon juice, bourbon, cinnamon, 1/4 teaspoon salt and 3 tablespoons butter; toss gentl ...
In a large frying pan, melt 2 tablespoons butter over medium heat.Add onions and cook, stirring occasionally, until just beginning to color, 2-3 minutes.Add carrots, sherry, salt and pepper. Cover a ...
To prepare watermelon rind: Trim dark skin and pink flesh from thick watermelon rind; cut in 1-inch pieces or as wanted.Dissolve lime in 2 quarts water, pour over rind.If needed, add more water to c ...
Wash and trim zucchini & green tomatoes (DO NOT PEEL).Cut zucchini & tomatoes into about 1/2\" thick slices.Place in a plastic bag with the next 4 ingredients. Add salt & pepper and pour Italian dre ...
Filling:cheeses,herbs,parsley,saE.put about 1-1/2t filling on one wrapper.brush edges with a little water.place another wrapper on top.trim edges.Boil for 4 minutes in broth.put a little broth in ea ...