Mix all ingredients together.Place in mold or muffin rings. Freeze. ...
Peel and cut bad places from apples.Cut apples into quarters.Add water.Cook apples very slowly, stirring often. Apples will stick and burn if not stirred often.If apples look too thick, add more wat ...
Use small firm\tcukes,\twashandpack in a quart jar. Pour brine over cukes.No need to seal. ...
Partially thaw strawberries.Mix whipped topping and strawberries.Pour into crust.Chill until firm. ...
Grind wafers and put most of them in bottom of a 9 x 13-inch pan.Cream 1/2 cup butter.Add a cup of powdered sugar and cream well.Add yolk of eggs.Fold in 2 well-beaten egg whites.Drop mixture by sma ...
Drain and cut dills into 1/2-inch chunks.Place pickles into pint jars.Add garlic.Boil sugar and vinegar until sugar is dissolved.Add spices.Pour over pickles and spoon spices into each jar; put lids ...
At least 8 to 12 hours before canning, peel and quarter apples.(You want 2 gallonsof peeled and quartered apples.) Washandspreadapplesinshallowcontainer.Nottin. Sprinkle 5 cups sugar over all.Apples ...
Mix cocoa, cornstarch and sugar.Add water gradually and stir until boiling.Boil 5 minutes.Cool.Add vanilla.Store in glass jar and keep in a cool place. ...
Stir mustard into yogurt in a small bowl.Gently stir in cucumbers.Refrigerate several hours.Serve cold. ...
Combine rhubarb and sugar in saucepan.Cook on low to medium heat, stirring constantly, until juice begins.Bring to a boil. Boil for 10 minutes.Remove from heat and add jello.Stir until mixture thick ...